Cooking
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Three raw mango recipes you must try this season
Due to its short season, it is best to make use of kairis as soon as you spot them at the market
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5 reasons you should eat ghee more often
With a mildly nutty flavour, ghee is a type of clarified butter
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Meet Mastanamma, India's 106-year-old YouTube sensation
She only cooks with firewood and uses her eyes instead of cutlery to measure ingredients
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A cookbook reader’s guilt
No matter how many cookbooks one has, basic skills cannot be bought with the purchasing of more books
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4 fresh ways to enjoy watermelon this summer
An ideal snack on a hot day, watermelons also make delicious and vibrant salads, appetizers and juices
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Three okra recipes you must try this season
A great source of fiber, minerals, and vitamins, Bhindi is commended for its cholesterol regulating qualities
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Kenya learns to cook with solar power – even when the sun doesn’t shine
In Busia County, in western Kenya, as many as 1,500 households have turned to solar cooking
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3 heat-packed recipes to fire up your taste buds
What would be the fate of kitchens without chilli?
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8 essential ingredients for delicious homemade Chinese food
Here’s a list of ingredients you should stock up in your pantry
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Here's how you can make a perfect medium-boiled egg
It is essential to boil the water before lowering eggs into the pan
