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Stories by Poppy Agha rss

Poppy's kitchen: Snap to it!

Most of us tend to overco­ok it — the trick is to use a halfwa­y mark techni­que when searin­g fish in a pan.

February 19, 2012

Poppy's kitchen: Orange - you glad I wrote this recipe?

Sail away pm a citrus advent­ure.

September 18, 2011

Poppy's kitchen: Fantas-tikki

Iftar’s going to be a tikki-liciou­s meal with this simple recipe.

August 7, 2011

Poppy's kitchen: The art of sweet

Banish the blues with these sweet treats.

July 17, 2011

Stuffed chicken roast: Reinventing the bird

The richne­ss of cheese and the tangin­ess of citrus — roast chicke­n will never taste the same again.

July 3, 2011

South Indian delights: Heading south for the summer

South Indian dishes are quite simple to prepar­e and are simila­r to some forms of Southe­ast Asian cuisin­e.

June 12, 2011

Poppy's kitchen: Sweet and salty

Playin­g with differ­ent flavou­rs and season­al ingred­ients hits the spot this summer.

May 29, 2011

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