Recipe: Herbed zinger burger

Hungry for some fast food? This homemade zinger burger is the answer to your prayers

Ingredients:



For the patty:



Method

For the sauce:

•  Mix garlic mayonnaise, sesame seeds, ketchup and soy sauce together, stirring throughout.

For the patty:

•  Mix the rice flour, corn flour and baking powder and put aside.

•  Slice the chicken breast and apply salt, black pepper, white pepper, oregano and the rest of the herbs to each slice, covering both sides.

•  Dip the chicken in egg yolk and coat it in flour. Repeat the process twice to achieve double coating.

•  In a large frying pan, heat oil and deep fry the chicken on medium heat. Keep the pan covered while frying so that the patty is cooked thoroughly.

•  Apply butter and coconut cream on each side of the burger buns.

•  Place the fried burger patties in between the buns, garnishing it with the sesame seeds, soy sauce and garlic mayonnaise sauce. Your homemade herbed zinger burger is now ready.

Huba Akbar is currently pursuing a Bachelors degree in Mass Communication and Journalism. In her free time, she likes to write, design clothes and cook.

Published in The Express Tribune, Ms T, June 8^th, 2014.