Capsaicin in chilli peppers may induce browning of white adipose tissue and stimulate thermogenesis to counteract obesity. PHOTO:PUBLICITY
Capsaicin, being the chief ingredient in chili peppers stimulates energy burning — a dietary supplement could be developed to do away with restriction in calorie intake, the study findings suggest.
“Our group’s laboratory data revealed that dietary capsaicin suppresses high-fat-diet-induced obesity,” explained Vivek Krishnan, a graduate student from the University of Wyoming in the US.
“In our bodies, white fat cells store energy and brown fat cells serve as thermogenic (heat produced by burning fat) machinery to burn stored fat. Eating calorie-rich foods and a lack of physical activity cause an imbalance in metabolism that lead to obesity,” Krishnan explained. The researchers found that 0.01 per cent of capsaicin in a total high-fat diet prevented high-fat-diet-induced weight gain in trials with wild type mice.
Dietary capsaicin may induce browning of white adipose tissue and stimulates thermogenesis to counteract obesity, the researchers noted.
Developing a natural dietary supplement as a strategy to combat obesity can be easily advanced to human clinical trials.
“We envision a nanoparticle-based sustained-release formulation of capsaicin, which is currently under development in our laboratory,” the researchers added.
“In turn, this will advance a novel dietary supplement-based approach to prevent and treat one of the life-threatening diseases, obesity and its associated complications in humans,” they noted.
The findings were presented at Biophysical Society’s 59th annual meeting in Baltimore, Maryland.
Published in The Express Tribune, February 10th, 2015.
Like Life & Style on Facebook, follow @ETLifeandStyle on Twitter for the latest in fashion, gossip and entertainment.
COMMENTS (1)
Comments are moderated and generally will be posted if they are on-topic and not abusive.
For more information, please see our Comments FAQ