Workers prepare “khara” biscuits at the Gulshan Bakery in Hyderabad’s Pathan Colony. PHOTO: AYESHA MIR/EXPRESS
Workers prepare “khara” biscuits, a popular breakfast item, at the Gulshan Bakery in Hyderabad’s Pathan Colony.
This is so much better than lame fashion shows
Working in around 40 degrees do you still like to know how these biscuits become “Khara”:D
Yummmmm……. did you see the flies? But yes much better than lame fashion shows and store openings..
They tasted good,but after seeing the conditions in which they are made they do not seem to be hygenic to eat!
interestingly they call it ” chai wale samose” not khara biscuits,
there is place in khara dar karachi it is probably 40 years old ,they serve khara biscuit,they still retain the same yummy taste and they are treat to eat!
I know the taste , it is one of the best. But I am sorry to say there are so many flies on the rolled dough. I wish there was some consideration for cleanliness of the surrounding and workers.
Besides who knows what type of “Ghee” they use. Because in Karachi a Ghee factory was discovered that would use almost anything to make Ghee. Even dead, rotten and Haram animals. And this Ghee is provided to the catering and baker people. yuk!!!
who would like to eat these “Kharas” except the most needy and distressed.
Only if our people could become a true Muslim and observe honesty and cleanliness as the hadith says cleanliness is half of the faith. Amen
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